Responsibilities:
- Lead, mentor and train the Food & Beverage Operations team
- Ensure Food & Beverage relevant brand standards are maintained
- Strategise on new products and service offerings
- Manage all operational requirements of the unit
- Complete all administrative and planning elements for the unit such as rostering, reporting, revenue and cost management
- Create unforgettable experiences for our clients
Personality
- An individual with high emotional intelligence, structured and tactful
- Proven ability in effective people management
- Possess a professional disposition
- Service focused personality is essential and previous leadership experience is required
- A willingness to adapt in an ever-changing business landscape
Experience
- At least 15 years of experience within the hospitality industry
- Experience from similar capacity of a 4/5-star environment
- Banqueting experience for large functions is mandatory (500+ pax functions)
Qualifications
- Degree/Diploma in Hotel Management from a reputable institution management
- Proven experience in food and beverage management or a related role
- Strong leadership and organisational skills
- Excellent communication, interpersonal and negotiation abilities
- Knowledge of industry trends, regulations, and best practices
- Ability to work under pressure and handle challenging situations effectively
Remuneration
An attractive salary is on offer dependent on skills, qualifications and experience.
To apply, follow the https://by-appointment-africa.breezy.hr/p/f34c11eb7516-food-and-beverage-manager ,quoting the Job Reference in the subject header of your mail.