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Archive for November, 2010

HOSPITALITY CONSULTANCY

Wednesday, November 3rd, 2010

PETER & ALISON CADOT

 

Peter and Alison Cadot have 50 years combined managerial experience in the Tourism & Hospitality Industry. Management in this industry is so multi-faceted that they have been able to apply their management principles successfully to other industries as well.

With this considerable knowledge and expertise Peter and Alison are offering comprehensive assessments, detailed advice and implementation assistance, either as a team or individually.

Peter & Alison have enormous passion, good imagination, creative flair and flexible personalities. No matter how minor or complex your requirements are, they can assist.

Peter

ü      Qualified City & Guilds Chef

ü      KPSGA Silver Level  Guide

ü      A La Carte Restaurant Manager

ü      Wildlife Lodge General Manager from 12 Bed to 100 bed

ü      Resort General Manager

ü      Safari Guide

ü      Safari Camp Manager

ü      Workshop Manager

ü      Wildlife Sanctuary Manager

ü      Tour Operator

ü      Event Manager

ü      Procurement Manager

ü      Sales & Marketing Manager

Kenya, Tanzania, Uganda, South Africa, England, France

Alison

ü      Wildlife Lodge Manager from 12 bed to 100 bed

ü      Resort Manager

ü      Office Manager & P.A

  • Ranch Head Office
  • Private School
  • Lodge Head Office

ü      General Manager Agricultural Equipment

ü      Restaurant Manager

ü      Sales & Marketing Manager Photolibrary

ü      Event Manager

ü      Estate Manager

ü      Tour Operator

Kenya, Uganda, South Africa, England

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOSPITALITY

FOOD & BEVERAGE

HOUSEKEEPING

FRONT OF HOUSE

PUBLIC RELATIONS, SALES & MARKETING

HUMAN RESOURCE MANAGEMENT

STAFF MORALE, MANAGEMENT PRACTICE, INCENTIVES

DEPARTMENTAL STAFF TRAINING

JOB DESCRIPTIONS

ADMINISTRATION,ACCOUNTS, RESERVATIONS

POLICY AND PROCEDURE, SYSTEMS & CONTROLS, STATISTICAL ANALYSIS, BUDGETS, FINANCIAL & STATISTICAL REPORTS

MAINTENANCE DEPARTMENT MANAGEMENT

FLEET MAINTENANCE

WORSKHOP MANAGEMENT

LANDSCAPING

PREVENTATIVE MAINTENANCE

RELIEF MANAGEMENT

HEAD OFFICE – UNIT LIAISON

INTER-DEPARTMENTAL LIAISON, COMMUNICATION

STRUCTURE, LOGISTICS, OPERATIONS

STORES & STOCK MANAGEMENT, PROCUREMENT

GUEST ACTIVITIES: Research, Training, Implementation, Costing & Pricing

GUIDE TRAINING

EVENT MANAGEMENT

EMERGENCY & DISASTER MANAGEMENT

ASSET MANAGEMENT

OFFICE MANAGEMENT

ADMINISTRATION SYSTEMS

ASSET REGISTER / MANAGEMENT

BOOK KEEPING

ARCHIVES

POLICY AND PROCEDURE, SYSTEMS & CONTROLS, STATISTICAL ANALYSIS, BUDGETS, FINANCIAL & STATISTICAL REPORTS

INTER-DEPARTMENTAL LIAISON, COMMUNICATION

STRUCTURE, LOGISTICS, OPERATIONS

STORES & STOCK MANAGEMENT, PROCUREMENT

 

Contact

 

Email petealicadot@gmail.com

Peter Cell 0738017382

Alison Cell 0731606839

TAKAUNGU HOUSE

Wednesday, November 3rd, 2010

Welcome to TAKAUNGU!

DIRECTIONS

Drive from Mombasa, go past Vipingo Sisal Estate. Immediately sisal stops there is a well sign posted sign to right to Takaungu.

Exactly 4 kms down dirt road there is a sign to the right to the secondary school.

Follow this road to the big tree, where you bear left to go past the PRIMARY school.

Take the first and only turning on your right immediately after the school and follow your nose past the school to the sea.

You will see a fork (keep right) in the road with a white gate directly in front or slightly to your right through which you pass to the house.

If in doubt ask at the village for Nyumba ya Mason.

Total of 6 kms from the tarmac.

There are two houses on the property (Taku Double Storey and Taku Bungalow) and although close are two separate entities and we hope you will respect the other houses privacy as much as they will respect yours ! Late nights and parties are fun, but really for those involved, as are boisterous children round the swimming at siesta hour !

There are two individual access routes to the beach which mean that the other house doesn’t have to wander past you when you have just woken up.

The beach is generally a haven of peace and the “cool pool” at the southern end which gives safe swimming or a lovely wallow at any stage of the tide. The water can be quite bumpy at high tide and there are currents.

High days and holidays and the beach is public property..all the village children and many residents come down and it is wiser to retire to a stiff drink on the verandah until peace reigns the following morning.

The fishermen have a Banda down on the beach but often leave their possessions with our staff which means at least a supply of fresh fish. Any problems with the fishermen please refer to Bakari who will talk to the Turtle Conservation Group who are our unofficial askaris for the beach.

Security has never been a big issue as we have a good relationship with the village and you will see the houses are hardly burglar proofed. We generally shut the main windows and doors at night to dissuade petty theft and Husseini sleeps around the houses to help. The Turtle Conservation Group keep an eye during the day but we would suggest not taking any valuables to the beach. Please also be careful not to take towels to the beach a sarong is more than adequate. Please, be careful and don’t leave cash or valuables lying around and lock up any wodge or valuable items in a safe place.

Bakari is the man in charge of pretty much everything and will do his best to keep his girls in line and look after you. He has a book which he keeps for village purchases and will tell you when he needs money and keep an account. Some items require a sortie to Kilifi and he can either tell you where to go or come with you to find things. At a pinch he can always get on a bicycle and go and buy things.

You will find all the basics in the village, tea, milk, sugar, eggs, basic fruit such as bananas and mangoes in season, some sodas, ice and margarine. You won’t find alcohol, butter, coffee, kerosene, diesel/gas or meat – for these items please drive to Kilifi. You should not run out of diesel or gas but should you do so, Bakari will advise where to get them in Kilifi.

Please note that fish will be bought up from the sea for you to purchase in season. Prawns and shellfish are generally not available from the beach and these may be purchased in Kilifi as well.

Coast houses are normally fine for wet swimming costumes but because this is also our home we do have leather dining chairs which are rather old and do better without wet bums. There are a few items of furniture that require a little more than gentle care so please treat them with the respect that age expects.

We have left you with all the very basics such as coffee tea sugar milk beer and soft drinks etc and started the cool box off with ice so if possible please leave the house with much the same for the next incumbents.

Please note that the freezer is on for an hour in the morning and in the evening, so it acts as a very large cool box and is NOT a fully fledged freezer. Kept topped up with lots of ice it will act like one, but please keep an eye on foodstuffs contained within it.

The swimming pool has no filters but is cleaned every morning and treated every evening. We have swum in it since it was built ten years ago and have never suffered any maladies! Please do ensure that an adult is always present when children are swimming and do not rely on the staff to caretake your children.

Ayah’s accommodation is not provided for. Should you wish to bring your ayah, separate arrangements must be made as there is no extra room in the quarters.

CONFIGURATION FOR TAKAUNGU DOUBLE STORY

Main house sleeps 2 x doubles. Cottage sleeps 1 x double and 2 x singles can be made up if needs be. The cottage and main house are all included in the rental.

Swimming pool

Rates

High Season (December 16th to Jan 30th – KShs. 20,000.00 per day, July and August)

Mid Season (April) 15,000/- per day

Low Season (Feb, March, May, June) 10,000.00 per day

CONFIGURATION FOR TAKAUNGU BUNGALOW.

2 x Doubles, 1 x Twin – sleeps 6 in total.

Swimming pool

 

Rates

High Season (December 16th to Jan 30th – KShs. 20,000.00 per day, July and August)

Mid Season (April) 15,000/- per day

Low Season (Feb, March, May, June) 10,000.00 per day

Logistics Manager, Arusha – Job Ref : TA/LM/1

Wednesday, November 3rd, 2010

Skills and Qualifications Requirements

  • A Degree in Business Management and related field. Masters in Business management, commerce, or economics will be an added advantage
  • Minimum 3-5 years experience in Sea/Air Freight arrangements & clearance, Logistics & Transport Planning/Freight handling and forwarding in East Africa
  • Knowledge in horticultural business operations
  • Excellent communication skills in English both verbal and written.   Fluency in Kiswahili will be an added advantage
  • Ability to co-ordinate in a timely manner with various internal and external parties.
  • Strong organization, communication and co-ordination skills at all levels
  • Management experience and ability to adapt to fast pace and growing environment.
  • Strong negotiation skills and ability to win and retain customers.
  • Strong analytical skills  including Problem solving / maturity of judgment under pressure
  • Ability to consider a range of options and to make decisions about administrative procedures, resource planning and management and resource growth
  • Ability to deliver under pressure
  • Excellent computer skills will be an added advantage
  • Age: a minimum of 35 years old

DUTIES AND RESPONSIBILITES

  • Set up company’s  freight  Logistics plan, analyze activities, update and continuously review and report to the Board of Directors
  • Responsible for handling Sea and Air Freight shipments clearance, Logistics and Transport requirements i.e. ensure efficient and effective delivery of good and materials through sound co-ordination, administration and management of Logistics & Transport/Freight operations. These include Planning, Controlling and Tracing the movement of Air, Sea and Trucking shipments to the various destinations.
  • Negotiate rates and service level with third-party carriers with the goal of controlling costs and ensuring optimal service.
  •  Facilitates client relationships in accordance with contracted service agreements. Working towards ensuring a strong bond with the client to ensure faith in our capabilities as their assigned freight forwarder, as well as maintaining a strong client relationship through timely updates on the passage of freight and timely shipment deliveries.
  • Working towards having the client satisfaction to a level where we are considered at all times for any new assignment.
  • Responsible for all the arrangements after the issuance of purchasing and shipments order including shipment arrangements, inbound clearance and final delivery on the site.
  • Ensure timely and accurate reporting of shipping and transport related enquiries to members and other business partners
  • Monitor horticultural Logistics & Transport performance and advise the TAHA Fresh Board on the trend.
  • Managing, motivating, encouraging and supervising a team of Logistics and Operation Department towards achieving desired goal and maximum out come.
  • Reporting to the Board of Directors on the progress of all activities of Logistics and Operation department.

 

TO APPLY:

Send your C.V. in plain word format that is not tabulated, with a recent photograph of yourself embedded in the top right hand corner of the C.V.  Please do not attach any scanned certificates/documents.

Attach an application letter on why you feel your experience, skills and qualifications would suit this position, ensuring you insert your salary expectation at the bottom of your letter.

Ensure you quote the job reference in the subject header and your name. 

 

Please send all documentation to info@byappointmentafrica.com

Please note that only shortlisted candidates will be contacted.

 

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